The Hibachi

A hibachi is the common name given to small portable BBQs inspired by a traditional Japanese cooker called a shichirin. They are typically small and have no lid, so they are best suited to high-heat cooking over direct heat. Higher-quality hibachis are made of thick metal or cast iron, which means they hold and maintain heat efficiently. When looking for a hibachi, look for adjustable cooking grates for additional heat control, and cast-iron construction.